Thursday, October 16, 2008

Because Culinary Genius Knows No Limits

...and because when you can't watch Food Network, YouTube is the next best thing. Oh and because the smell of onions, garlic, and cinnamon sauteed in garlic is quite possibly the most heavenly scent ever...

I present to you today's new daring recipe from the land of strangely and unexpectedly good vegetable-based soups:



(Cliff is not so sure about this new soup fascination, I think...)

2 comments:

Anonymous said...

okay...that was worth the viewing for the sound effects alone!!!!

Anonymous said...
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